Spring


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Add to Calendar Europe/Paris Spring

Published to celebrate Skye Gyngell’s new restaurant in the heart of London, ‘Spring’ presents a collection of mouthwatering original recipes from the new restaurant’s menu – beautiful breads and pasta dishes, exquisite seafood and meat dishes, colourful salads and vegetables, enticing ice cream and desserts, original preserves and refreshing non-alcoholic drinks. Crab salad with chilli, pumpkin, curry leaves and lime, Pappardalle with oxtail ragu, Guinea fowl with faro and parsley, Kimchi and warm chocolate and espresso puddings are just a few of the delectable recipes on offer.

Libreria

£25.00

Published to celebrate Skye Gyngell’s new restaurant in the heart of London, ‘Spring’ presents a collection of mouthwatering original recipes from the new restaurant’s menu – beautiful breads and pasta dishes, exquisite seafood and meat dishes, colourful salads and vegetables, enticing ice cream and desserts, original preserves and refreshing non-alcoholic drinks. Crab salad with chilli, pumpkin, curry leaves and lime, Pappardalle with oxtail ragu, Guinea fowl with faro and parsley, Kimchi and warm chocolate and espresso puddings are just a few of the delectable recipes on offer.

SKU: 9781849495806 Category: Tags: , , , ,

Description

Author Gyngell Skye Published by Quadrille ISBN 9781849495806 EAN 9781849495806 Bic Code Cover Hardback

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