Eggs: A Global History by Diane Toops Which came first, the chicken or the egg? In Eggs, Diane Toops offers fascinating tour of egg history and lore, looking at how the egg has represented the preoccupations of the cultures that consume it. Many varieties of eggs, whether laid by chickens, geese, ducks, fish, ostriches or even alligators, have been eaten throughout history, and today hens’ eggs are an integral part of modern cuisine around the world. Filled with appetising recipes and beguiling images, this book will enthral anyone with an interest in cuisine or cultural history series


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Add to Calendar Europe/Paris Eggs: A Global History by Diane Toops Which came first, the chicken or the egg? In Eggs, Diane Toops offers fascinating tour of egg history and lore, looking at how the egg has represented the preoccupations of the cultures that consume it. Many varieties of eggs, whether laid by chickens, geese, ducks, fish, ostriches or even alligators, have been eaten throughout history, and today hens’ eggs are an integral part of modern cuisine around the world. Filled with appetising recipes and beguiling images, this book will enthral anyone with an interest in cuisine or cultural history series

Eggs: A Global History by Diane Toops

Which came first, the chicken or the egg? In Eggs, Diane Toops offers fascinating tour of egg history and lore, looking at how the egg has represented the preoccupations of the cultures that consume it. Many varieties of eggs, whether laid by chickens, geese, ducks, fish, ostriches or even alligators, have been eaten throughout history, and today hens’ eggs are an integral part of modern cuisine around the world. Filled with appetising recipes and beguiling images, this book will enthral anyone with an interest in cuisine or cultural history.

#eggs #chicken #whichcamefirst #dianetoops #libreria #libtriptych #edible #edible series #foodbooks

 Libreria

Eggs: A Global History by Diane Toops

Which came first, the chicken or the egg? In Eggs, Diane Toops offers fascinating tour of egg history and lore, looking at how the egg has represented the preoccupations of the cultures that consume it. Many varieties of eggs, whether laid by chickens, geese, ducks, fish, ostriches or even alligators, have been eaten throughout history, and today hens’ eggs are an integral part of modern cuisine around the world. Filled with appetising recipes and beguiling images, this book will enthral anyone with an interest in cuisine or cultural history.

#eggs #chicken #whichcamefirst #dianetoops #libreria #libtriptych #edible #edible series #foodbooks

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