It’s very almost the weekend, and this glorious sunshine is getting us in the mood for a chilled drink and a tasty bite to eat.. Whiskey: A Global History by Kevin R. Kosar Poets have celebrated it, preachers have condemned it, and blood has been shed over it. Kevin R. Kosar tells the story of whiskey, and its rise from obscure medieval origins to become the globally traded product that it is today. Focusing on Scotland, Ireland & the USA, Koscar charts how the technique of distillation moved from Ancient Egypt the British Isles, & explains how, contrary to popular claims, there were no ‘good old days’ of whiskey. This book explains how the types of whiskey – bourbon, corn, rye, Irish & Scotch – differ. With a list of recommended whiskey brands & classic whiskey cocktail recipes for the thirsty reader, Whiskey is aimed at food & drink enthusiasts, and history lovers alike
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It’s very almost the weekend, and this glorious sunshine is getting us in the mood for a chilled drink and a tasty bite to eat.. Whiskey: A Global History by Kevin R. Kosar
Poets have celebrated it, preachers have condemned it, and blood has been shed over it. Kevin R. Kosar tells the story of whiskey, and its rise from obscure medieval origins to become the globally traded product that it is today. Focusing on Scotland, Ireland & the USA, Koscar charts how the technique of distillation moved from Ancient Egypt the British Isles, & explains how, contrary to popular claims, there were no ‘good old days’ of whiskey. This book explains how the types of whiskey – bourbon, corn, rye, Irish & Scotch – differ. With a list of recommended whiskey brands & classic whiskey cocktail recipes for the thirsty reader, Whiskey is aimed at food & drink enthusiasts, and history lovers alike.
#whiskey #kevinkosar #libreria #libtriptych #edible #foodbooks
It’s very almost the weekend, and this glorious sunshine is getting us in the mood for a chilled drink and a tasty bite to eat.. Whiskey: A Global History by Kevin R. Kosar
Poets have celebrated it, preachers have condemned it, and blood has been shed over it. Kevin R. Kosar tells the story of whiskey, and its rise from obscure medieval origins to become the globally traded product that it is today. Focusing on Scotland, Ireland & the USA, Koscar charts how the technique of distillation moved from Ancient Egypt the British Isles, & explains how, contrary to popular claims, there were no ‘good old days’ of whiskey. This book explains how the types of whiskey – bourbon, corn, rye, Irish & Scotch – differ. With a list of recommended whiskey brands & classic whiskey cocktail recipes for the thirsty reader, Whiskey is aimed at food & drink enthusiasts, and history lovers alike.
#whiskey #kevinkosar #libreria #libtriptych #edible #foodbooks