Jelly with Bombas and Parr
Ah, jelly, love it or hate it, the Bombas and Parr guide to jelly is a thing of beauty: sculptural jelly, backlit with gorgeous colours, defy gravity as they spring out of mind-boggling molds. This guide was started by two lads who are possibly obsessed with the food. It makes for a surprising and fascinating read and one of the more informative food books we’ve come across this year. We recommend it wholeheartedly for your most adventurous foodie.
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